CONTEMPORARY AMERICANA: Boasting our American Food Traditions
Using traditional ingredients, livestock, recipes techniques and homeland-norms brought to a specific geographical area of the America's by nomadic tribes, immigrants and incorporated with what that region has to offer including citizenry of diverse ethnic backgrounds, vegetation and wildlife prepared and plated with contemporary methods.
Southwest Americana:
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to charlene@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.
Thursday May 3, 2018
5:00 PM - 7:00 PM EDT
May 3rd, 2018
5-7 p.m.
$55 per person
Charlene Hunt
charlene@fustinis.com
231-758-3575
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