CWIB Luncheon May 22, 2018

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Name: CWIB Luncheon May 22, 2018
Date: May 22, 2018
Time: 11:30 AM - 1:00 PM EDT
Registration: Sorry, registration for this event has been closed.
Event Description:

Mary Fox is passionate about encouraging girls in their pursuit of science, technology, engineering and math (STEM) studies and has presented on this topic at locate, state, and national conferences.  Since 2013, Mary has chaired Tech Savvy, an annual program sponsored by the AAUW Gaylord Area Branch.  Tech Savvy is designed to inspire girls’ excitement and confidence in STEM, targeting 6th through 9th grade girls in northern Michigan.

Mary’s will discuss the importance of increasing the number of females in the fields of science, technology, engineering, and math (STEM).  She will discuss barriers to women’s involvement in STEM, actions we can take to address these barriers, and opportunities to encourage exploration of STEM studies and careers.
 

We need and have openings for luncheon sponsors. Be a lunch sponsor of this event for only $150. It includes one lunch admission, plus a covered table for display so you can interact with the attendees during registration/networking time.  Sponsors also have the opportunity to put information on the tables. A sponsor can also offer a door prize.  Call Lisa for details 347-4150. 

Char-Em ISD and The Residences at Harbor Watch/Pathway to Wellness are our Luncheon Sponsors. Our Quarterly Champion Sponsor is Grandpa Shorter's and Yoga Roots. Marquee sponsors for this season Grand Traverse Ophthalmology Clinic, PNC Bank, and our exclusive radio sponsor is Lite 96.3.

Location:

The luncheon is at Stafford's Perry Hotel in the H.O. Rose Room, 100 Lewis St., Petoskey.  The lunch will be a Cobb Salad -  lettuce, Tomato, Bacon, Avocado, Boiled Egg, Blue Cheese and Poppyseed Dressing. Dessert Berry Cobbler. Please indicate if you require a vegan/vegetarian/gluten-free lunch when you register. This option will be: a Wild Rice & Quinoa salad.  It includes Wild rice, curry quinoa, toasted pine nuts, spring mix, lemon garlic, vinaigrette, olives, parsley and roasted red peppers. Feta cheese served on the side.

Date/Time Information:

Registration and networking begin at 11:30 am. The lunch and presentation will begin at noon and end at 1 pm. 

Contact Information:
Lisa Hoyt
Fees/Admission:

Connecting Women in Business members $18 and all others $25. Registration closes at 5pm on Friday, May 18, 2018. Any cancellations after this time or no-shows the day of the event will be invoiced. 

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